Chinese Food
All Recipes
Stir fried meat with pickled vegetable and Maodou
It's a simple stir fry. It's good to have porridge or rice. -
Healthy vegetarian food
Cigu mushroom is a common vegetable in South China. It's a new food material that I came to work in Wuxi as a northerner. It's rich in protein, inorganic salt, vitamin B, C, trypsin, potassium, calcium and other nutrients. It can not only be use... ...
Roasted scallop
I went to the market today and saw Qingkou's unusual freshness. I bought a big bag for 12 yuan. Qingkou is delicious, but it's relatively troublesome to deal with. Each one has to be pried open, cut off the foot silk and cleaned. It's been done ... ...
Stir fried shellfish with celery
Scallops are rich in protein, carbohydrate, riboflavin, calcium, iron, phosphorus and other nutrients. Scallops are also rich in sodium glutamate. They taste delicious. They are fried with parsley. The celery is crispy and tender. It's a perfect match.
Stir fried garlic with bacon
It's a very homely dish. It's super simple and convenient. It's delicious. It's delicious. If the parents don't know what to eat, they can try to make bacon and stir fry garlic moss. Make sure the whole family loves it. -
Appetizer - okra with Tofu
Okra, also known as okra and aubergine, is a kind of soluble dietary fiber with high mucilaginous content. It can maintain blood sugar, moisten intestines and relieve constipation. Today, let's try this appetizer with Caragana. Mei
Peanuts with green pepper and garlic
[4191] it's a story about how cold it is outside, how big it is to throw out the manuscript and go home It's new year tomorrow. 2019.12.30
Stir fried bean curd with garlic
Cold love Kwai Sai. Quick fry for 3 minutes. It's going to take a lot of trouble with steamed rice. Stir fried bean curd with garlic sprouts is a home-made stir fry. Bean curd is a common cooking material in bean products. Processed bean curd is... ...
Bean skin with green onion and spicy hemp sauce
[4192] it's a story that you don't have to worry about throwing inventory manuscripts away and running away without much nagging Ouo, Ouo, Ouo, new year, 2019886 ~ December 31, 2019
Shrimp with chives
It's the most delicious dish in the family. It's not complicated to make crispy and delicious. It's the best to roll a pancake or pancake. -
Stir fried lotus root slices
Remember that there is a saying that goes like this - I want to make up blood and stew lotus root soup . The biggest advantage of drinking lotus root soup in winter is that it can make up blood. The iron content of lotus root is higher in rhizom... ...
Eggplant cake that adults and children like to eat
Every time I set up the table, there won't be any left (⁎⁍›̛ᴗ⁍›̛) ʕོ̫͡͡ʔ̫͓͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡)
Boiled duck intestines -- a must for lazy people to warm up in winter
Today, I'd like to have a simple dish. It's suitable for lazy people in winter. It's simple and convenient. It's also atmospheric. It's suitable for the dishes to show off in the new year.
The dinner on New Year's Eve is a Kwai Sai home dishes.
Broccoli has the functions of tonifying kidney and essence, strengthening stomach and digestion, enhancing memory, anti-aging, whitening, promoting growth and development, improving cardiovascular function, reducing blood sugar, clearing blood v... ...
Braised razor with salt
The razor clam is tender and plump. It's juicy and full. Bake the soft meat slowly under the baking of coarse salt. It doesn't need to be seasoned. It's the essence of full freshness if it's touched with a little salt.
Pumpkin and mushroom in oyster sauce
Chinese cuisine is ever-changing. It seems that there are two out of line ingredients. It's unexpected to eat together. Share it with your favorite babies.
Fried lotus root clip
When I was a child, Chinese new year was the most interesting. I remember my mother fried a lot of meatballs, chicken and fish. And fried lotus root clip. This time I learned the trick of fried lotus root with crispy pastry from my mother. It us... ...
Stir fried beancurd with vegetables. It's more fragrant than meat.
Yuzhu is a very popular Hakka food. It's also my husband's favorite. According to him, it's more delicious than meat. So there must be a beancurd on my dinner table. It's cold. It's braised in brown sauce. It's delicious to stir fry the beancurd... ...
